TibTV

Last week, I had the pleasure of following winemaker, Anthony Austin, part of the Vintage Wine Estates winemaking team, as he made his rounds checking on the barrel fermentation of the Sonoma Coast Vineyard’s Sauvignon Blanc. This is the first of several videos featuring Anthony and in it he explains the process of barrel fermentation and why it is used. Take a look and see why the Sauvignon Blanc tastes so good. And if find yourself a little thirsty after watching the video, you can go to the Windsor Vineyards website and order a bottle of the 2007 Sonoma Coast Vineyards Sauvignon Blanc and taste the benefits of barrel fermentation yourself.