Scholarly eating magazine Gastronomica turns 10

Posted on 31 March 2010 by tibtv

It’s the images that grab you first – a blood-red wedding cake, a tongue lapping up vivid violet sugar crystals, or the black and white photograph of a shapely, naked man wearing nothing but a pretzel lei and a skirt made of collard greens.
SEE MORE AT MARINIJ.COM

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