Twenty Fourth “Opera Night at Servino “
Wednesday April 20, 2011
Robert Ashens Artistic Director, Conductor
Our Maestro, Artistic director, Robert Ashens, has set up a fantastic line up of an array of artists:
Soprano Jillian Boye, Baritone Sascha Joggert, Mezzo Soprano Sally Mouzon, and Boy Soprano Ryan Nelson
Opera is more than just glorious entertainment: it’s an opening into the soul.
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Passing Appetizer 6:30pm
Prosciutto e mozzarella cheese, torta di granchio, misto di bruschetta, polpettine,
Prosecco Bellucci, Veneto
Dinner & Opera …
Insalata “ Vivaldi “
Organic Bloomsdale mixed greens, lady apple, roasted almond, crumbled Sonoma goat cheese, and light vinaigrette
2009 Pinot Nero, Bianco, Frecciarossa, Lombardia
Primo
Ravioli “ Rigoletto“
Fresh ravioli filled with, mixed seasonal vegetables, served with a wild mushroom reduction
2009 Dolcetto D’Alba, Cantina del Nebbiolo, Piemonte
Secondo
Filleto di Maiale e Marsala “ La Traviata “
Pan seared fillet of pork & pancetta with a Marsala glaze reduction, served with organic asparagus & soft polenta
2007 Conte d’Attimis, Refosco, Friuli
Dolce
Bavarian di Frutta Assortita
Moscato
$ 85 all inclusive
9 Main Street, Tiburon, Ca 94920, Tel: 415 435 2676 begin_of_the_skype_highlighting 415 435 2676 end_of_the_skype_highlighting www.servino.com
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