Present Opera Night
Wednesday, February 29th, 2012
Featuring our menu pairing & musical performances
Artistic Director, Robert Ashens
Passing of Appetizers at 6:30pm
Prosciutto e Mozzarella, Arancini, Misto di Bruschetta
Prosecco, Zonin, Veneto
Dinner & Opera
Burrata Carmen
Burrata, Soft Cows Milk Cheese, with Roasted Bell Pepper, and Wild Arugula
2010 Fiano di Sicilia Pandiani
Primo
Ravioloni Rigoletto
House made Ravioloni with Dungeness Crab , Ricotta, Spinach, served with a Light Tomato Cream Reduction
2008 Super Toscan Bruni, Toscana
Secondo
Filetto di Maiale Don Giovanni
Oven Roasted Pork Filet with a Wild Mushroom & Marsala Wine Reduction Served with Kale & Yukon Gold Potato
2007 Cabernet Sauvignon, Sempre Vive, Napa Valley
Dolce
Torte di Cioccolata Fresh Berry & Cream
2007 Moscato D’Asti, Castello del Poggio, Zonin
$85 all inclusive
9 Main Street, Tiburon, CA 94920, Tel: 415 435 2676
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