Nancy Larson is a 15 year resident of Tiburon and is excited to be joining Tiburon’s business community. Cooking, wine and entertaining are life-long passions and she’s eager to make them her full-time career. Currently, Nancy is a culinary student at The Culinary Institute of America at Greystone in St. Helena, CA graduating in May of 2013. Over the past several years her enthusiasm for bringing pleasure to people through food and wine has become her calling. Now after studying cooking and wine in Italy and the Napa Valley she’s become a true gastronome and has chosen to fashion her next career around food, wine, family and community.
Nancy and her husband, Scott, have a young daughter, Emma, who also enjoys putting on an apron in the kitchen. Prior to studying to become a chef and wine bar owner, Nancy spent several years at home being a mom and 18 years in the pharmaceutical industry at McKesson Corporation in San Francisco where she was Vice President of Product Strategy in the Pharmaceutical Division.
“Tiburon is a unique community. I’m thrilled to have the opportunity to share my knowledge and passion with those who enjoy sharing wine and food as much as I do.”
Nancy and Scott look forward to meeting you. Nancy can be reached at: 415-609-0945.
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