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Tiburon CA: May 24 Servino Opera Night Special Chef Wesley Shaw Announcement

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Tiburon CA: May 24 Servino Opera Night Special Chef Wesley Shaw Announcement

Posted on 18 May 2011 by Robert James

Servino Restaurant welcomes new executive chef Wesley Shaw and his first menu pairing for next week’s Opera Night.  Chef Shaw’s menu will include a Housemade Agnolotti pasta, Wood oven roasted Porcetta, and other Italian specialties (see attached menu), all paired with the delightful Tuscan wines of Ruffino Winery.

Presenting Opera Night Tuesday May 24th at 6:30pm,

Featuring our new executive chef Wesley Shaw’s menu pairing with wines of Ruffino & musical performances lead by Robert Ashens

Wesley Shaw, Executive Chef

Robert Ashens Artistic Director, Conductor


Passed Appetizers

Prosciutto e Mozzarella, Arancini, Misto di Bruschetta

Smoked Salmon Belly Crudo with Sundried Tomato Relish

Prosecco Ruffino, Veneto

Dinner & Opera

Insalata Carmen

English Pea Sfrmato with Tendrils and Champagne Vinaigrette

2009 Orvieto, Classico Ruffino, Umbria

Primo

Agnolotti Rigoletto

Heirloom Tomato & Ricotta Agnolotti pasta with Brown Butter & Pecorino Romano

2008 Aziano, Chianti Classico, Ruffino, Toscana

Secondo

Porcetta La Traviata

Wood oven roasted Porcetta with Fava beans & Saba

2007 Super Toscan, Il Ducale, Ruffino, Toscana

Dolce

Bondino with organic cherry

Moscato


$85 all inclusive

9 Main Street, Tiburon, Ca 94920, Tel: 415 435 2676 www.servino.com

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Tiburon CA: Prima Palate CAMPANIA Wine Dinner at Don Antonio Trattoria Restaurant

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Tiburon CA: Prima Palate CAMPANIA Wine Dinner at Don Antonio Trattoria Restaurant

Posted on 13 May 2011 by Robert James

CAMPANIA Wine Dinner at Don Antonio Trattoria

Wednesday, May 18th

Don Antonio Trattoria on Ark Row is partnering with Prima Palate for an amazing wine dinner event!

Enjoy a four course dinner with wine pairings from the legendary Mastroberardino winery in Campania, Italy.

This is an event not to be missed! Seats are filling up fast so be sure to book your reservations.

I hope to see you there!

Cheers,

Brooke Tognazzini

RSVP to Don Antonio Trattoria
415.435.0400

114 Main Street, Tiburon CA 94920
http://donantoniotrattoria.com/

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Tiburon CA: Servino Opera Night date change from wed – tue may 24, 2011

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Tiburon CA: Servino Opera Night date change from wed – tue may 24, 2011

Posted on 11 May 2011 by Robert James

Servino Opera Dinner Night has moved the date of the May event to Tuesday May 24, 2011 instead of wednesday.

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Tiburon CA: 25th Servino Opera Night, tue may 24, 2011

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Tiburon CA: 25th Servino Opera Night, tue may 24, 2011

Posted on 25 April 2011 by Robert James

Please join us for the 25th Opera Night on Tuesday, May 24 of 2011.

To make reservations, please call us at 415.435.2676 or email servinoperanight@gmail.com

Best,

Angelo, Bernard & Natale.

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Tiburon CA: Ark Row Welcomes Arcadian Design Jewelry Studio Gallery Grand Opening Celebration

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Tiburon CA: Ark Row Welcomes Arcadian Design Jewelry Studio Gallery Grand Opening Celebration

Posted on 19 April 2011 by Robert James

Grand Opening Celebration…

Wednesday, April 20th

6-8pm

Ark Row welcomes Julie Tuton and her new jewelry boutique.

116 Main Street

Tiburon

415.789.9800 begin_of_the_skype_highlighting 415.789.9800 end_of_the_skype_highlighting

end_of_the_skype_highlighting

end_of_the_skype_highlightingMeet the Designer..

Preview the new collection…

Sip wine and enjoy sweet treats!

Save 20%

 

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Tiburon CA: Servino’s May Music Calendar

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Tiburon CA: Servino’s May Music Calendar

Posted on 17 April 2011 by Robert James

Servino Ristorante Music Calendar for May 2011. Special Note: Hands on Fire will be playing at the Tiburon Wine Festival, Saturday May 14, 2011. They are a great band.

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Tiburon CA: Servino’s April Music Calendar

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Tiburon CA: Servino’s April Music Calendar

Posted on 17 April 2011 by Robert James

Haven’t had time to manually integrate Servino’s Music Calendar to TibTV; came up with an idea, I will just screenshot the monthly calendar, so at least music lovers can see who is playing at a glance. Servino Ristorante regulars know most of the musicians by heart.

-robert james

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Tiburon CA: Servino Opera Night, a Fantastic Line up!! Wed April 20 2011

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Tiburon CA: Servino Opera Night, a Fantastic Line up!! Wed April 20 2011

Posted on 17 April 2011 by Robert James

 

Presenting, the 24th Opera Night:
Our Maestro, Artistic director, Robert Ashens, has set up a fantastic line up of an array of artists:
Soprano Jillian Boye, Baritone Sascha Joggert, Mezzo Soprano Sally Mouzon, and Boy Soprano Ryan Nelson.

Jillian Boye, Soprano

A San Francisco Bay Area native, soprano Jillian Boye can currently be heard as Musetta in Opera San José’s production of La bohème.  Past credits include Adele (Die Fledermaus), Yum-Yum (The Mikado), Lola (Cavalleria Rusticana), Pousette (Manon), Frasquita (Carmen), Giannetta (L’Elisir d’Amore), Papagena (Die Zauberflöte), Eurydice (Orpheus in the Underworld), Sophie (Werther), Dorine (Tartuffe), Despina (Così fan tutte), Oscar (Un ballo in maschera), Mary Warren (The Crucible), and Barbarina (Le nozze di Figaro). An active concert soloist, Ms. Boye’s appearances include Carmina BuranaSerenade to Music, Misa CriollaExsulatate, jubilateThe MessiahGloria (Rutter), and the world premieres of Out of Africa andSongs of my Aims.

Ms. Boye received the Encouragement Award at the Metropolitan Opera National Council Auditions in 2008. The Young Artist Award from the Holt Competition and the grand prize in the San Jose Opera Guild Competition also number among her commendations. Ms. Boye holds a Bachelor of Music degree from San José State University.


Sascha Joggert

A charismatic and versitile performer, German lyric baritone Sascha Joggerst has performed with companies in Germany, England and the US and established himself quickly as a sought after artist. Aside from numerous recitals and concerts Mr Joggerts most recent operatic credits include the title role in Le Nozze di Figaro and Frank in Die Fledermans with Livermore Valley Opera, Schaunard in La Boheme as well as Morales and Le Dancaire in Rizets Carmen at the Mendicino Music Festival, Le Dancaire (Carmen) and Perichaud in Puccini’s Le Randiae with Opera San Jose, Baron Duophol in Verdi’s La Traviata with West Bay Opera, Escamillo in Carmen with San Francisco Pocket Opera Yamadori in Madame Butterfly with West Bay Opera and his WBO debut as Silvio in Pagliacci and Guglielmo in Cost fan Tutte.

He was also seen as Silvio and King Melchior with Townshed Opera  Players, Tiger Brown with Santa Cruz Chamber Orchestra and Figaro as guest artist with Bay Area Summer Opera Theater Institute, following his US debut as Count Almaviva. Mr Joggert is a regular guest artist for several companies.


Sally Mouzon, Mezzo-soprano

A native of Virginia, mezzo-soprano Sally Mouzon joined the San Francisco Opera Regular Chorus in 1998. She made her solo debut that year as a Fisherwoman in Peter Grimes. Since then, she has appeared in numerous other solo roles with the Company, including the Second Priestess in Iphigénie en Tauride, Marguerite and a Coal Gatherer in Louise, Second Noble Orphan in Der Rosenkavalier, Second Bridesmaid in Le Nozze di Figaro, and Sister Lillianne in the world premiere of Dead Man Walking.

Regional solo roles include Dorabella with West Bay Opera, Siebel in Faust with Sacramento Opera, Little Buttercup in H.M.S. Pinafore with Eugene Opera, Charlotte in Werther with San Francisco Lyric Opera, and Adalgisa in Davis as well as with San Francisco Lyric Opera. She created the role of Mrs. Carroll in Robert Arnold Hall’s Mrs. Carroll’s Alice.

Ms. Mouzon has an abiding love for operetta, which she has performed extensively. These roles include Marie Blanche in Messager’s Les P’tites Michu, Prince Orlofsky in Die Fledermaus, Jill All-Alone in Merrie England, and many Gilbert and Sullivan roles including Phoebe in Yeomen of the GuardRuddigore. Oratorio and concert credits include Copland’s Twelve Poems of Emily Dickinson, Handel’s Messiah, Mahler’s 8th Symphony, the Requiems of Mozart and Duruflé, and Bach’s Mass in B Minor and St. Matthew Passion. Her solo recital of French mélodies by Poulenc, Roussel, and Fauré was heard at the French Embassy in Washington.

Ms. Mouzon graduated from the University of Virginia (where she met her husband!) with a degree in Russian Language and American History. She is an avid baseball fan; other interests include teaching preschool and elementary kids about opera, learning about paleontology with her daughter, and making jewelry.


From Left to Right, Angelo Servino, Ryan Nelson, & Maestro, Robert Ashens


Passing Appetizer 6:30pm

Prosciutto e mozzarella cheese, torta di granchio, misto di bruschetta, polpettine,

Prosecco Bellucci, Veneto

Dinner & Opera …

Insalata “ Vivaldi

Organic Bloomsdale mixed greens, lady apple, roasted almond, crumbled Sonoma goat cheese, and light vinaigrette

2009 Pinot Nero, Bianco, Frecciarossa, Lombardia

Primo

Ravioli “ Rigoletto

Fresh ravioli filled with, mixed seasonal vegetables, served with a wild mushroom reduction

2009 Dolcetto D’Alba, Cantina del Nebbiolo, Piemonte

Secondo

Filleto di Maiale e Marsala “ La Traviata

Pan seared fillet of pork & pancetta with a Marsala glaze reduction, served with organic asparagus & soft polenta

2007 Conte d’Attimis, Refosco, Friuli

Dolce

Bavarian di Frutta Assortita

Moscato

$ 85 all inclusive

9 Main Street, Tiburon, Ca 94920, Tel:  415 435 2676 begin_of_the_skype_highlighting 415 435 2676 end_of_the_skype_highlighting www.servino.com

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Tiburon CA: 24th “Opera Night at Servino’s” wed april 20, 2011 San Francisco Bay Area

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Tiburon CA: 24th “Opera Night at Servino’s” wed april 20, 2011 San Francisco Bay Area

Posted on 17 April 2011 by Robert James

Twenty Fourth “Opera Night at Servino “

Wednesday April 20, 2011

Robert Ashens Artistic Director, Conductor

Our Maestro, Artistic director, Robert Ashens, has set up a fantastic line up of an array of artists:
Soprano Jillian Boye, Baritone Sascha Joggert, Mezzo Soprano Sally Mouzon, and Boy Soprano Ryan Nelson

Opera is more than just glorious entertainment: it’s an opening into the soul.

ξ

Passing Appetizer 6:30pm

Prosciutto e mozzarella cheese, torta di granchio, misto di bruschetta, polpettine,

Prosecco Bellucci, Veneto

Dinner & Opera …

Insalata “ Vivaldi

Organic Bloomsdale mixed greens, lady apple, roasted almond, crumbled Sonoma goat cheese, and light vinaigrette

2009 Pinot Nero, Bianco, Frecciarossa, Lombardia

Primo

Ravioli Rigoletto

Fresh ravioli filled with, mixed seasonal vegetables, served with a wild mushroom reduction

2009 Dolcetto D’Alba, Cantina del Nebbiolo, Piemonte

Secondo

Filleto di Maiale e Marsala “ La Traviata

Pan seared fillet of pork & pancetta with a Marsala glaze reduction, served with organic asparagus & soft polenta

2007 Conte d’Attimis, Refosco, Friuli

Dolce

Bavarian di Frutta Assortita

Moscato

$ 85 all inclusive

9 Main Street, Tiburon, Ca 94920, Tel: 415 435 2676 begin_of_the_skype_highlighting 415 435 2676 end_of_the_skype_highlighting www.servino.com

ξ

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Tiburon CA: Prima Palate Wine & Gourmet Food April Newsletter

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Tiburon CA: Prima Palate Wine & Gourmet Food April Newsletter

Posted on 10 April 2011 by Robert James

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April Newsletter

Dear Robert,

April brings warm sunshine, blooming flowers, and new releases of Italian wine. I would like to announce the highly regarded 2006 vintage of legendary Barolo producer, Marco Parusso. Prima Palate will host an exclusive Parusso tasting event on Saturday, April 16th at 5PM. Stock up on Recchiuti chocolates and a variety of other treats for Easter. As the rain continues to clear, take advantage of our outdoor patio. Sit, relax, and taste the amazing wines of Italy. I hope to see you soon!

Barolo Tasting Event!! Parusso 2006 Barolo’s
Saturday, April 16th 5-7pm

Marco Parusso offers a unique perspective on the Nebbiolo grape. Located on the border between the Castiglion Falletto and Monforte d’Alba appellation of Barolo, brother and sister Marco and Tiziana Parusso grow 100% of their grapes on 18 different parcels. A young team of very talented vineyard workers, carefully educated by Marco, harvest superb lots of grapes every year. In 2006 celebrating 20 vintages under the helm of Marco, the Parusso winery stands out by pronouncing its own path. A winemaking process was defined in this winery that is already leading an example for many young vintners around the world.

I had the pleasure of spending an afternoon at Parusso with Tiziana in October. I tasted the 2006 releases before their export to the States. They live up to the hype.

I would love to share these spectacular Barolo’s with you. Please join me on Saturday, April 16th from 5-7PM.

RSVP and advance payment are required for this event. Tickets are $30 per person. Please email or call for reservations.

All retail purchases for the evening will receive an additional 10% discount.

Easter Chocolates
Recchiuti Confections

Prima Palate is offering artisan seasonal chocolates handcrafted by master chocolatier Michael Recchiuti. Enjoy candied hazelnuts, “Peep & Hops,” and standard Recchiuti assortments.

If you are looking for a unique way to celebrate Easter this year, let Prima Palate fill your basket with quality gourmet products.

Spring Afternoons and Sunshine!

As the cold and rainy season leaves us, take advantage of the beautiful sunshine to sip wine and snack on cheese on our outdoor patio.

I sincerely appreciate and value the support you give to Prima Palate. I hope to visit with you in the shop soon!

Cheers,


Brooke Tognazzini

Prima Palate


phone: 415.889.8998 begin_of_the_skype_highlighting 415.889.8998 end_of_the_skype_highlighting

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