Archive | Wine in Tiburon

Tiburon CA: Menus, final line up, Fantastic Servino Opera Night Birthday Celebration mar 8

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Tiburon CA: Menus, final line up, Fantastic Servino Opera Night Birthday Celebration mar 8

Posted on 03 March 2011 by Robert James

 

 

Twenty Third  “ Opera Night at Servino “

Special Double Birthday Celebration for Angelo Servino and Robert Ashens

Tuesday March 8, 2011

Robert Ashens Artistic Director, Conductor


Buffy Baggott Mezzo Soprano | Jillian Khuner Soprano | Pedro Rodelas Tenor | Micheal Taylor

Passing Appetizer 6:30pm

Prosciutto e mozzarella cheese, torta di granchio, misto di bruschetta

Prosecco, Veneto

Dinner & Opera …

Insalata “ Vivaldi “

Organic Bloomsdale mixed greens, lady apple, roasted almond, crumbled goat cheese, light vinaigrette

2009 Pinot Nero, Bianco, Frecciarossa, Lombardia

Primo

Ravioli “ Rigoletto“

Fresh ravioli filled with beef loin, mixed vegetables, served with a wild mushroom reduction

2008 Gaglioppo, Statti, Calabria

Secondo

Salmone “ La Traviata “

Oven baked polenta crusted wild Alaskan salmon filet, with Calamata olive & leeks,

Served with a potato cake & organic Swiss chard

Dolce

Torta di Frutta Assortita

Moscato

$ 85 all inclusive

9 Main Street, Tiburon, Ca 94920, Tel: 415 435 2676 www.servino.com

ξ

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Tiburon CA: Prima Palate “The Wines of Le Marche” Tasting Sun Feb 20, 2011

Posted on 18 February 2011 by Robert James

The Wines of Le Marche
Sunday, February 20th  5-7pm
Taste, Explore, Enjoy!
Please join Prima Palate for the ultimate rustic wine experience.  Explore the diverse wines of Le Marche and learn more about this charming region of central Italy.  The line-up includes 2 whites, 3 reds, and a scrumptious dessert wine.
Sunday, February 20th
5-7pm
$20 per person, please RSVP
415.889.8998
www.primapalate.com


Prima Palate, Inc.
84 Main Street
Tiburon, California 94920

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Tiburon CA – Date Change: Prima Palate Sicily Wine Tasting now Sun July 25, 2010

Tiburon CA – Date Change: Prima Palate Sicily Wine Tasting now Sun July 25, 2010

Posted on 22 July 2010 by Robert James




SicilyA wide range of wine varietals are grown on Sicily, each with their own unique characteristic and flavor profile. Many grapes never even make it off the island which provides the preservation of unusual wines from a specific region giving us tipicity and individuality. Join us as we offer these wonderful wines to you.

Sunday, July 25th 5-7pm

$20 pp- light canapés included RSVP:889-8998 (Originally scheduled for Saturday, please note day change)
84 Main Street, Tiburon CA

Brooke Tognazzini, Cate Hughes

Prima Palate, Inc.



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Tiburon CA – Prima Palate June Newsletter and Pink Party

Posted on 07 June 2010 by Robert James

Prima Palate June Newsletter
In This Issue


Join our mailing list!

Dear Robert,

Ah June…The warm and festive atmosphere that the beginning of summer brings always puts a smile upon our face. Its a month where we celebrate our Dads, congratulate our grads and linger on the patio late into the evening to enjoy the warmer nights. If you haven’t yet taken advantage of our outdoor terrace with the fresia in full bloom and endless parade of people watching- now is the time. We are now also open 7 days a week so you can visit us all week long. Don’t miss our second annual Pink Party where we don our favorite pink clothing and quaff obscene amounts of rosé. Come in and try our new cured meats from Creminelli Salumi and shop for your Dad.

Pink Party!
Wear pink to drink pink.

tavelYou’re invited our our second annual Pink Party. We wanted to do something special to ring in summer and celebrate the season upon us. We love rosé for its flavor, versatility and value. We will be pouring a wide range of styles for your drinking pleasure. While you are encouraged to wear pink, (just in case you spill on yourself), we welcome all colors to come and celebrate summer with us. Light appetizers will be served.

Join us Saturday the 26th from 5-7pm Light canapés will be served. $15 per person Please RSVP 889-8998

Creminelli Salummi
Organic, Handmade Goodness

antipasto plateCreminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork.

The Creminelli family has been producing artisan meat products as far back as the 1600s. Cristiano, was the first meat producer in the province to receive the prestigious Artisanal Excellence award, bestowed by the Piedmont Region and the Slow Food organization for the quality and taste of his salumi .

We carry two flavors of salumi, Sopressatta and Casalingo. Both are available to eat here or take home and are distinctly different. Sopressata is known for having a more robust taste thanks to the generous amount of garlic added. Just before stuffing, additional spices are added including crushed garlic and a generous portion of wine. The Casalingo is well known for its simple and natural ingredients. A small quantity of salt, pepper and spice is all that is needed to enhance the remarkable quality of the pork. It does not have a strong, overbearing taste and this is the secret of its success: sweetness and simplicity.

Father’s Day
DADS LOVE WINE!

dadCelebrate dear ‘ol Dad this holiday with the gift of wine. We have every style to suit any taste and will handsomely gift wrap your purchases in manly brown paper and ribbon. Mention it’s a gift for dad and receive 10% off. Not a wine drinker? Choose form other edible treats that he will love.

Father’s Day- Sunday, June 20th.

A sincere “Thank-You” to all of our wonderful customers. We look forward to seeing you in the shop soon.

Cheers,


Brooke Tognazzini and Cate Hughes

Prima Palate


phone: 415.889.8998

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Tiburon CA – Sat Apr 10 Prima Palate LIOCO Cal-Burgundy Wine Tasting!

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Tiburon CA – Sat Apr 10 Prima Palate LIOCO Cal-Burgundy Wine Tasting!

Posted on 09 April 2010 by Robert James

LIOCO Tasting- Saturday, April 10th
Join us, and LIOCO co-proprietor, Matt Licklider!
lioco





This is an event not to be missed!

Saturday, April 10th, 5-7pm





Please RSVP $15


Cal-Burgundy Tasting!
LIOCO has set out to produce a true “wine of origin.” Their focus is to produce un-oaked, naturally- fermented Chardonnay, as well as gently treated (low wood impact) Pinot Noir using native yeasts and buying only from pedigreed growers. They believe that careful vineyard selection combined with a restrained winemaking approach will produce compelling wine.
Cheers,
Brooke & Cate
Prima Palate



voice: 415.889.8998






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