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Tiburon Swine and Wine at Cottage Eatery Jan 21

Posted on 08 January 2010 by Robert James

COTTAGE EATERY
114 MAIN STREET TIBURON 415-789-5636

HAPPY NEW YEAR 2010! JANUARY IS ONCE AGAIN HERE AND IT IS TIME TO START THE NEW YEAR , AND A NEW DECADE OFF RIGHT WITH A COUPLE OF EXCITING DINING EVENTS. OH YEA……. AND TO CELEBRATE OUR TWO YEAR ANNIVERSARY FEBRUARY 5th!!! SO COME IN OUT OF THE COLD AND ENJOY SOME GREAT FOOD, GREAT WINE, AND GREAT COMPANY AT THE COTTAGE EATERY.

SWINE & WINE

January 21st

logo 1 Get yer’ pig on! Back by popular demand the “Swine & Wine“ dinner at The Cottage Eatery! Enjoy a 4 course whole hog dinner featuring pigs from our friends at Long and Bailey Farm for just $45. A corresponding menu of wine/beer will be offered for $18 per person. Check out the menu below…

“SWINE & WINE MENU”

Selection of House Made Charcuterie with all the condiments

Frisee Salad

bacon lardon, Point Reyes blue cheese, poached egg

-
Crispy Suckling Piggy

lentils, braised chicories

Chocolate Custard Tarte

banana ice cream, peanut brittle

*call ahead to reserve: 415-789-5636

MISTRAL DINNER

January 28th

Let the Mistral blow in good health this new year at The Cottage Eatery… We will be celebrating these “Masterly Winds” with a 4 course dinner featuring foods and wines from Southern France.

Menu $45 per person / Wine Pairing $18 per person

MISTRAL MENU

Selection of Hors d’Ouvres

Snails in puff pastry, brandade de morue, sea urchin on brioche

Soup de Poisson

with Rouget and rouille

Slow Roasted Leg of Lamb

Tarbais bean and roasted tomato ragout, shallot tarte

Lemon Steamed Pudding

Lavendar ice cream, tarragon Syrup

*call ahead to reserve: 415-789-5636

VALENTINE’S WEEKEND

cupid

Join us February 12th, 13th, or 14th to celebrate Valentine’s Day. We will be offering a special 3 course tasting menu in addition to our regular winter menu.

*call ahead to reserve: 415-789-5636

A GREAT BIG THANK YOU TO ALL OF OUR LOYAL GUESTS FOR BEING SO SUPPORTIVE THESE PAST TWO YEARS. WE LOOK FORWARD TO SEEING AND SERVING YOU SOON.

JENNIFER REBMAN AND EDWARD CAREW

COTTATE EATERY

	WE WOULD LIKE TO EXTEND OUR THANKS TO THE COMMUNITY THIS FEBRUARY BY DONATING 5% OF SALES TO THE FOUNDATION FOR REED SCHOOLS!
OFFER GOOD FEBUARY 2010

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Tags: Cottage Eatery, Pizza, Restaurants

Pizza at Cottage Eatery

Posted on 02 September 2009 by robertjamesusa

PIZZA AT THE COTTAGE EATERY

114 MAIN STREET TIBURON 415-789-5636

PIZZA IS HERE!

THE COTTAGE EATERY IS EXCITED TO INTRODUCE PIZZA TO OUR MENU. COME IN AND TRY ONE OF OUR THIN
CRUST NEAPOLITAN STYLE PIZZAS ANY NIGHT OF THE WEEK OR TAKE THEM TO GO. WE LOOK FORWARD TO SEEING YOU SOON.

Cottage Eatery

114 Main Street

Tiburon, California 94920

Reservations: 415-789-5637

www.opentable.com

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Pizza at Cottage Eatery

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Tags: Cottage Eatery, Swine and Wine, Whole Pig

Cottage Eatery "Swine and Wine" Whole Pig Event

Posted on 13 August 2009 by robertjamesusa

FELLOW LOVERS OF THE HOG SHOULD COME AND JOIN US FOR A NIGHT OF SWINE AND WINE! THE COTTAGE EATERY IS COOKING UP A THREE COURSE WHOLE HOG DINNER, FEATURING YOUNG PIGS FROM OUR FRIENDS AT LONG AND BAILEY FARM FOR JUST $42 BUCKS. TO COMPLIMENT THE MEAL, A CORRESPONDING MENU OF WINE/BEER WILL BE OFFERED FOR $18. PER PERSON.

and now the details…

WHEN: THURSDAY AUGUST 20TH & THURSDAY AUGUST 27TH

WHERE: THE COTTAGE EATERY 114 MAIN STREET, TIBURON

WHAT: THE MENU

1st course
Shaved Pork Terrine with dandelion greens, celery, pistachios, peach mostarda and lemon vinaigrette.

Samuel Smith”s Organic Cider), England Or Lambrusca Bianca Emilia IGT 2007, Italy

2nd course
Slow roasted Long & Bailey Farm Little Pig, Porchetta Style, Braised Chard with Annabelles coco bianco beans, long roasted tomatoes, fried potatoes, salsa verde and salsa picante

Hopf Dunkle Weisse (dark wheat), Germany Or Cesani Ireos 2006, Italy

3rd course
Peach Pie with lard crust and corn ice cream

Accornero “Brigantino” 2005, Italy

$42

On these nights, our normal summer menu will NOT be available,
as these nights are all about pig, pig, pig

HOW: TO RESERVE A TABLE, PLEASE CALL US AT THE RESTAURANT -

415-789-5636 OR GO TO WWW.OPENTABLE.COM.
www.cottageeatery.com

WE LOOK FORWARD TO SEEING YOU AT THE COTTAGE EATERY,

JEN REBMAN & ED CAREW

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Tags: Cottage Eatery, Swine and Wine

Cottage Eatery Whole Pig Event

Posted on 13 August 2009 by robertjamesusa

and now the details…

WHEN: THURSDAY AUGUST 20TH & THURSDAY AUGUST 27TH

WHERE: THE COTTAGE EATERY 114 MAIN STREET, TIBURON

WHAT: THE MENU

1st course
Shaved Pork Terrine with dandelion greens, celery, pistachios, peach mostarda and lemon vinaigrette.

Samuel Smith”s Organic Cider), England Or Lambrusca Bianca Emilia IGT 2007, Italy

2nd course
Slow roasted Long & Bailey Farm Little Pig, Porchetta Style, Braised Chard with Annabelles coco bianco beans, long roasted tomatoes, fried potatoes, salsa verde and salsa picante

Hopf Dunkle Weisse (dark wheat), Germany Or Cesani Ireos 2006, Italy

3rd course
Peach Pie with lard crust and corn ice cream

Accornero “Brigantino” 2005, Italy

$42

On these nights, our normal summer menu will NOT be available,
as these nights are all about pig, pig, pig

HOW: TO RESERVE A TABLE, PLEASE CALL US AT THE RESTAURANT -

415-789-5636 OR GO TO WWW.OPENTABLE.COM.
www.cottageeatery.com

WE LOOK FORWARD TO SEEING YOU AT THE COTTAGE EATERY,

JEN REBMAN & ED CAREW

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Tags: Chefs, Cottage Eatery, Dinner, Ed Carew, Olive Oil, Prima Palate, Restaurants

Cottage Eatery – Primo Olio Dinner

Posted on 20 April 2009 by beyond

Primo Olio dinner at Cottage Eatery

Primo Olio has just arrived from olive oil producer Jens Schmidt’s estate Montecastelli in Tuscany. Join us at the Cottage Eatery this Thursday April 23rd, where chef Ed Carew will prepare a spring menu highlighting Jens’ 100% organic Primo Olio. $45./4course

Italian wine pairings will be offered from our neighbors at Prima Palate.

You don’t want to miss this so reserve now.

415-789-5636