Somewhere over the Clayoquot Sound, I exhaled deeply and succumbed to the beauty that is Vancouver Island. Flying from Victoria to Tofino by scenic float plane, I had the pleasure of sitting in the co-pilot seat next to our deceptively baby-faced pilot Josh. www.tofinoair.ca
I would be traveling for the next few days with a small group of travel professionals on a trip organized by Beverly Booth who was representing “Special Places”, a collection of properties located throughout the island. Even the fact that I would not be reunited with my checked luggage, (which had remained in San Francisco), until 1/2 way through our trip would not mar my enjoyment of this destination.
Tofino is a small fishing town in Ucluelet, British Columbia, on the rugged west coast of the island. Our first stop was at the bakery where I was introduced to the local confection aptly named a Tofino bar. I can’t tell you of what it was made because it disappeared before I could perform an in-depth analysis, but it was, in a word, yummy.
While the rest of the group headed over to The Eagle Aerie Gallery, I went in search of appropriate clothing for our boat trip the next day. Since I’ve had limited success finding a pair of jeans to fit me anywhere in the state of California, I didn’t hold out much hope of discovering a pair in Tofino, and i was correct. Fortunately, organic cotton and hemp yoga pants were more forgiving, and I could now rejoin the others at the gallery to appreciate the work of local artist Roy Henry Vickers.
Next stop: The Wickaninnnish Inn for a reception with several of the other Special Places properties sales representatives who in some cases were the owners/managers. Tonight’s vendors were from the northern part of Vancouver Island. Some of the resorts are best reached by float plane or helicopter, and as I’d discovered, this is a beautiful way to appreciate the vistas of densely forested terrain, irregular coastline, lakes, rivers and mountains. Once you arrive at your resort of choice, you might choose between a variety of activities such as fishing (sea salt water or fly?) golf, ocean kayaking, surfing, whale watching or, for the less adventurous, a spa treatment or a good book by a warm fire.
Our dinner at Wickaninnish was a tasting menu comprised of several small plates using local ingredients that were not only fresh and beautifully presented, but creative and scrumptious. Charles McDiarmid, Managing Director, regaled us with stories of the Ucluelet area and the history and evolution of the Inn. Wickaninnnish Inn is a member of Relais & Chateaux. The Point restaurant overlooks the ruggedly dramatic shoreline, a perfect place for storm watching!
After dinner we checked into our accommodations for the night at Black Rock Oceanfront Resort. Although already dark, I could envision the view to which I’d awaken as I listened to the waves breaking on the rocky headlands. Our beautiful studio and one bedrooms suites had separate deep soaking tubs, rain-shower heads, kitchenettes (stocked with our boxed breakfast for the next morning) and flat screen t.v.s and complimentary wireless Internet.
In the morning we enjoyed a brief walk along the Wild Pacific Trail before heading to Long Beach, sight of the 2nd annual Surfing Competition. Unfortunately, though the plan was to watch a bit of the last day, the competition had wrapped up early the day before. Still, having this long stretch of beach almost to ourselves was a little slice of heaven.
We arrived back in Tofino where we were to meet James, our Remote Passages guide, who took us out in a open-air vessel for a Coastal Bear/Wildlife Watch. 90% of people who venture out on this experience see bears and their cubs on the beaches; alas, we fell into the 10% that did not. We did, however, see eagles, seals and shore birds and we looked fabulous in our red flotation jumpsuits, which also kept us warm during the sunny yet chilly excursion. www.remotepassages.com
After lunch in Tofino we crossed the island in our comfortable National Car Rental minibus to our destination in the Parksville area for the night. More beautiful lakes & parks – is there no end? We were running a bit behind and were given a choice of going directly to our hotel or making a short stop at Coombs Market, an eclectic collection of shops and markets which, happily, all agreed was a must. Here, another local treat known as a “Bee Sting” was sampled .. creamy, gooey goodness.
We also had suites at The Beach Club Resort, this time I had a full beach and boardwalk view. At low tide people & their dogs shared the beach with geese and other feathered friends.
Tonight’s reception and dinner was hosted by Special Places mid-island partners at Tigh-Na-Mara Resort Spa & Conference Center. I can highly recommend the food …we had a lovely meal in the Cedar Room.
Later, when we returned to our hotel, I was pleased to see that my luggage had finally made its way to my room, but too tired after a long day, I went to sleep without spending too much time with it.
After a bountiful breakfast at The Beach Club, we drove to WildPlay Element Park for a couple of hours of pushing our boundaries in what is both adventurous play and team building exercises amongst the trees. More than zip lining, although there is that, too, the participants have obstacle courses to navigate while increasing their distances above the ground.
Drinks had been earned (and appreciated and consumed !) when we arrived at our next Special Place, Merridale Estate Cidery, where we had (hard) cider tastings during our rustic and delicious lunch of homemade soups and sandwiches.
Tours of the mill are offered, and the gift shop sells other goods produced on the farm, in addition to the cider which is available in several different varieties.
Officially exhausted, we departed for the Hotel Grand Pacific in Victoria where we were told we had 3 full hours on our own to spend as we wished: shopping, spaing, napping were all possibilities. I watched the Giants / Philly’s game and became reacquainted with my luggage.
We had a 20 minute drive to our final reception dinner at Brentwood Bay Lodge, which was hosted by the south island Special Places partners. This beautiful and unique boutique property is Victoria’s only five star oceanfront hotel resort and spa. We enjoyed dinner at its wonderful Seagrill restaurant with some of the best and freshest seafood – especially the sashimi from its sushi bar – that I’ve ever tasted.
Located on a Marina, boat tours are available from here to Butchart Gardens
The gorgeous woods used in the construction lend a great deal of warmth to the property. The comfortable (and quite romantically lit) suite we were able to see had beautiful linens, a jetted soaking tub and a fireplace. Sigh!
After dinner, (and off the clock) we enjoyed a nightcap at The Bengal Bar at the Fairmont Empress Hotel.
We had a tour of the Hotel Grand Pacific in the morning. From the owners’ suite we could view the magnificent (The Legislature Buildings, the harbor, the mountains), as well as the small (ducks and the duckpond that have become part of the Grand Pacific “family”). The Grand Pacific has a full fitness center and a spa and a great location on the harbor.
We then departed for Abigail’s for another site tour followed by a most fabulous gourmet breakfast. (they kept my cocoa topped off until I yelled “uncle!”)
Nick Saklas, GM and son of the owner, showed us a few rooms while charming us with his stories about the hotel. Only a few blocks walk from the harbor and the center of town, Abigail’s is a romantic and unique bed and breakfast Hotel.
It was time to say goodbye to our wonderful hosts, and then Beverly Booth and our “driver” Federico Angel of Angel Destination Management, took us to the Victoria airport from where we departed. Federico operates tour programs out of the city of Vancouver throughout B.C., and we were blessed to have this “Angel” with us on our most wonderful familiarization tour of heavenly Vancouver Island.
Special Places, indeed.
Read more at the Casto Travel blog















New York & New Haven: I had not visited this part of the East Coast in many a year and it was a perfect Spring almost summer-like with temperatures in the mid-80’s despite the burgeoning spring flower show on offer. New York has only gotten better since last I visited. Pulsing with energy as always but full of a sense of comfort, purpose and mere enjoyment as people moved to work, to play and to find spots of sunshine to absorb after a long, wet and cold winter.
editor in Sweden, his serious and in-depth tomes written after retirement have been recognized and I wanted to be there to hear his speech. They flew in from Europe; I did the overnight from San Francisco. With very little time in the City of New York we made the most of it– walking in Central Park, watching the spring profusion of budding trees and blossoming shrubs/flowers, visiting the amazing Apple Store at Columbus Circle (pulsing with frenzied new IPad purchasers), strolling Fifth Avenue as well as Rockefeller Center all the time checking out the many iconic buildings in varying architectural styles. Dining in New York is legend — you can grab a quick snack at kosher hot dog stands or halal meat & rice street carts or retreat to full-service elegant dining spots. We chose a bistro-style European café serving freshly prepared and organically grown meals.
The next day after a wonderful visit to the American Folk Art Museum (a treasure located next to the almost over-loved Museum of Modern Art) we headed to Grand Central Station and our Metro-North Train ride to New Haven. New Haven is a town living with Yale University at its core… the original Town Green of old New Haven is the entry point to the extensive campus, full of impressive stone buildings housing dining commons, residential accommodations for the students, massive libraries (including the famed Beinecke Library of rare books), lecture halls, music auditoria, and the accoutrements of life on campus. Young people reading books and chatting on the commons lawns exemplifying those participating in real learning but softened by the spring in this buffered world of academia. Surrounding the campus buildings were restaurants, large book stores, cafés, and a variety of businesses catering to their young clientele.
The following weekend, it was off to Yosemite Valley which I had not seen in over 20 years!! Such magnificence and vistas yet a sense of dignified calm and quietude predominated during our visit. The Valley is full of people happy, relaxed and overjoyed with the dramatic views, overflowing waterfalls and animal life unafraid of those of us who have come to share the space with them. We had an extra-ordinary two April days … warm daytime temperatures (it had just snowed 3 days prior), leaves emerging from stalks and stems, flowers showing awakening colors and scrawky sounds from the Steller’s Jay in its flashing blue coat, dark grey crest with two bright blue bars of color like Vishnu stripes on their foreheads. The various waterfalls were bountifully full of water spilling over the lofty heights dropping in wide sprays of white foam and shifting spray paths towards the valley floor. The temperatures at night were cold enough to cause ice patterns of frozen water against the granite walls in the early morning light.







